FOOD LAB

With the “food lab” students had the opportunity to approach the matter of a healthy diet. Through practical and theoretical activities, they took knowledge of various and different nutritional characteristics of food in their supermarket and then they were able to develop not only a healthy diet, but also a healthy lifestyle. Thanks to this lab activity, students could deal with some topics of subjects such as science (the human body and its functioning), Chemistry and Physics (the use of scales and measures).